> On Aug 28, 2015, at 19:46, Jon Elson <[email protected]> wrote: > > Then, the only problem is the temp variation across the size of the oven, > which can be considerable.
I'm thinking that air circulation should be helpful to reduce hot spots, whether I'm baking boards or media. I expect that I'll get a much better understanding of how my layout affects things like tombstoning once I reflow my own boards. I've designed many a board, but other than ones I've hand soldered myself with irons, they've all been assembled out of sight and out of mind from me. -- Mark J. Blair, NF6X <[email protected]> http://www.nf6x.net/
