Well, cod soaked in lye for a couple of days might well require something that starts or ends with 'lax' all right...
m ----- Original Message ----- From: "Yvan Janssens via cctalk" <[email protected]> To: "Stefan Skoglund" <[email protected]>; "General Discussion: On-Topic and Off-Topic Posts" <[email protected]> Sent: Saturday, December 23, 2017 4:14 PM Subject: Re: Restoring a VT50 (VT52 actually) . Don't forget the prinskorv and lax (it's expensiv... err, it's good*). *For the non-Swedes (or those without a Swedish partner), see https://www.youtube.com/watch?v=vmeSmOsi-fY On Sat, Dec 23, 2017 at 9:03 PM Stefan Skoglund via cctalk < [email protected]> wrote: > lör 2017-12-23 klockan 11:39 -0800 skrev Fritz Mueller via cctalk: > > The most documentation I’ve seen re. the PROMs is pages A-1 and A-2 of > the VT52 maintenance manual here: > > > > > http://www.pdp8.net/pdp8cgi/query_docs/tifftopdf.pl/pdp8docs/ek-vt52-mm-002.pdf > > > > I think you’ve probably seen that already. I’ll post more info from my > VT52 later when I make it downstairs to my shop later. > > > > I have noticed the flaky PROM sockets also; maybe I’ll just go ahead and > replace them since I’ll have mine out on the bench anyway. > > > > Mattis’ place probably smells like ham, pudding, and 70’s-era solder > flux right now — sounds like a good holiday :-) > > > > —FritzM. > > Hmm, i think maybe his place has a smell like this: > > stearinljus (candles) > some glögg (mulled wine) > julskinka (ham) > > or as in our case: > lutfisk (dried ling later on soaked in lut and boiled) och potatis > (potatoes) och vitsås (a white sauce.) > >
