Would Chuck's temperature and Al's oven be appropriate for old magtapes, too?

On 7/11/18 9:10 AM, Al Kossow via cctech wrote:

On 7/11/18 8:57 AM, Rob Jarratt via cctalk wrote:
Be wary though, domestic ovens apparently fluctuate wildly.

Use a food dehydrator

this is the unit I use for QIC tapes (weston 10 tray stainless steel dehydrator 
model 74-1001-2)


but I do them a couple dozen at at time

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