Pat
-----Original Message-----
From: William H Bowen
Pork shoulder or Boston Butt is how I've always referred to it.
Favorite recipe for pulled pork tacos
1 Boston Butt, boneless, 4-6 lbs (we've done as many as three for a big
party, requires extra crocks tho')
1 Crock pot
Kosher salt
lime wedges
cilantro, fresh, chopped
small corn tortillas
Rub the Kosher salt into the pork shoulder, place fat side up into the
crock pot.
Crock it for 6 hours or so.
"pull" the pork with a dinner fork. (Just stab the pork at one end and
run the fork along the grain, the meat should thread very easily)
serve the pork on a big plate or bowl in the center of the table, give
everybody a stack of corn tortillas, some lime wedges and cilantro
put pork in center of tortilla, sprinkle with cilantro, drizzle lime
juice, fold, eat.
variations:
substitute low-carb tortillas for the corn (the pork by itself is good too!)
add sour cream
add guacamole
add avacado slices
add salsa (the hotter the better)
mmmmm... good eatin'
Outbound email scanned for viruses. (e230)
[Todays Threads] [This Message] [Subscription] [Fast Unsubscribe] [User Settings]
