Italy. Similarly, you wouldn't slurp your Udon in the US, but you
would in Japan.
-Kevin
On Tue, 10 Aug 2004 14:09:35 -0700 (PDT), Sam Morris
<[EMAIL PROTECTED]> wrote:
> The other day I was having pasta in an Italian
> restaurant and they served it with a spoon.
> That reminded me of when my niece was eating spaghetti
> with only a fork and my sister snapped at her for not
> using the spoon.
> Question is what's the proper etiquette. Is it now
> proper in America to twirl pasta with a spoon? I know
> it's still considered tacky in Italy, kind of the same
> as drinking cappuccino after dinner.
>
> -sm
>
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