$100 Philly cheesesteak with foie gras.
http://www.cnn.com/2004/US/10/06/cheese.steak.ap/index.html

"Served with a small bottle of champagne, Barclay Prime's cheesesteak
is made of sliced Kobe beef, melted Taleggio cheese, shaved truffles,
sauteed foie gras, caramelized onions and heirloom shaved tomatoes on
a homemade brioche roll brushed with truffle butter and squirted with
homemade mustard."

Looking at that makes me drool uncontrollably.

-Kevin
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