I will often still make popcorn on the stove, in a pot. Although measurements will vary based on the size of your pot; I use 1/2 cup of oil and 2 cups of popcorn. Heat the oil w/ a few kernels in it. Wait for those kernels to pop; then add the rest. Cover, and shake back and forth (to prevent burning on the bottom) until everything is popped.
I like it much better than microwave popping corn and air popped popping corn. I remember my dad had a "device" of some sort to make popcorn in our fireplace. Kind of like a metal basket with a handle on it, that he stuck into the flames. That was good stuff. At 02:04 PM 11/8/2004, you wrote: >Subject: Why should we believe him now. >From: "Angel Stewart" <[EMAIL PROTECTED]> >Date: Mon, 8 Nov 2004 14:55:15 -0400 >Thread: >http://www.houseoffusion.com/cf_lists/index.cfm/method=messages&threadid=0&forumid=5#134646 > >Popcorn. > >I think we used to make kettlecorn, but it wasn't a kettle. >It was an iron pot. > >Now though, it's just the bags and the microwave. *sigh*. > >'Bring back them old time days... >I know everything.Must change. >But I still want them old time days...' > >:) >-Gel -- Jeffry Houser, Web Developer, Writer, Songwriter, Recording Engineer AIM: Reboog711 | Phone: 1-203-379-0773 -- My Books: <http://www.instantcoldfusion.com> My Recording Studio: <http://www.fcfstudios.com> My Energetic Acoustic Rock Band: <http://www.farcryfly.com> -- When did Reality Become TV ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Special thanks to the CF Community Suite Gold Sponsor - CFHosting.net http://www.cfhosting.net Message: http://www.houseoffusion.com/lists.cfm/link=i:5:134692 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
