I knew that, except I've always just heard that part referred to as ribs. And fillet them out of the pepper reduces a lot of heat but leave much of the flavor behind.
-------------- Ian Skinner Web Programmer BloodSource www.BloodSource.org Sacramento, CA "C code. C code run. Run code run. Please!" - Cynthia Dunning ...-----Original Message----- ...From: Jerry Johnson [mailto:[EMAIL PROTECTED] ...Sent: Monday, January 10, 2005 10:56 AM ...To: CF-Community ...Subject: [didyaknow] #2 ... ...Did ya know... ... ...The hottest part of the hot pepper is not the seeds, but the lining ...holding the seeds on (called the placenta)? ... ...http://www.linkstop.com/aaa/gallery/album01/Chili_Cross_section ... ... ...You should not put in contacts the day after cutting up hot peppers? ... ... ... ...Jerry Johnson ...Web Developer ...Dolan Media Company ... ... ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Protect your mail server with built in anti-virus protection. It's not only good for you, it's good for everybody. http://www.houseoffusion.com/banners/view.cfm?bannerid=39 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:141907 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
