My turn for supper tonight ...

Ravaged the freezer and came up with drumsticks and polish sausage.
Threw them in the crockpot and added some Hojin sauce and honey with a
prinkling of ginger. Just tasted it and it's lovely! Sweet, tangy and
salty all at the same time.

Question is:

Rice or potato?
What kind of veggie?


Cheers,
Erika


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