Hey, now I didn't know that! I think homemade pizza might be on the docket for dinner tonight.
Thanks, Ray At 12:35 PM 1/11/2005, you wrote: >Are you letting your dough rest for 1/2 hour or so before >stretching? Just after kneading the gluten is at its springiest. Thus >the dough will be much more difficult to stretch. Letting the dough rest >for a period lets the gluten to relax and it should be much easier to stretch. > > >-------------- >Ian Skinner >Web Programmer >BloodSource >www.BloodSource.org >Sacramento, CA > >"C code. C code run. Run code run. Please!" >- Cynthia Dunning > > > >...-----Original Message----- >...From: Ray Champagne [mailto:[EMAIL PROTECTED] >...Sent: Tuesday, January 11, 2005 9:31 AM >...To: CF-Community >...Subject: Re: kosher coffee >... >...Unintentional. But, good stuff nonetheless! :) >... >...I always have such a hard time with the dough when I make my pizzas at >...home. All the stretching just rips the dough and I end up ordering in. >... >...Ray > >Confidentiality Notice: This message including any >attachments is for the sole use of the intended >recipient(s) and may contain confidential and privileged >information. Any unauthorized review, use, disclosure or >distribution is prohibited. If you are not the >intended recipient, please contact the sender and >delete any copies of this message. > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:142101 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
