We buy it by the 10-lb bag at $2.50 a lb, as it's one thing we all like to have for different things around here. Whether it's used in salads, or on baked potatoes, on casseroles, in mac and cheese, sprinkled over chicken dishes, etc. It keeps for a month at least so we get our fair use out of it.
The cost of our ingredients for 2 large pies (totally approximated and probably on the high side): Flour: 50 cents maybe (we buy bulk on sale) Salt: pennies Sugar: pennies Cheese: $2 Pepperoni: 50 cents (we buy bulk sliced, it keeps forever and can also be frozen) Yeast: 25 cents Sometime we put sausage on it - 1-lb sausage meat is $1 on sale Usually get a lunch out of it, as everyone is too full to eat all the pies in one night. So maybe $4 tops. Last time we ordered in (when we were moving) 3 large pies (pepperoni & sausage and cheese) cost us $50. :) And I liked the taste of our homemade ones better! :D Cheers, Erika -------------------------------------------------- >>| -----Original Message----- >>| From: Stephenie Hamilton >>| >>| <unlurk/> >>| What about cheese, if you use moz. isn't it expensive? >>| <lurk/> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:142192 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
