You can just freeze the dough, too. Toss it in the fridge before work, come home to a first rise. Take it out and let warm - shape.
On Wed, 12 Jan 2005 13:45:24 -0500, Erika L. Walker-Arnold <[EMAIL PROTECTED]> wrote: > To continue our pizza theme ... > > Didyaknow that you can freeze pizza crusts and mozzarella cheese? > > Of course you need room in a freezer for this: > > Make up 6 crusts (or more depending on time and freezer space), spread > on pans and "par" bake for 8 minutes each at 350 degrees F. > Let them cool, take of pans, then stack them in a large freezer bag. > > For the cheese, buy it in bulk or ask for the ends from a local > delicatessen. Grate the ends. > Spread the grated cheese on cookie sheets and place in the freezer over > night. > The next day dump them all into plastic baggies and leave in the > freezer. > > Use both as needed :) > > The stores/manufacturers aren't the only ones that can make and sell > frozen pizzas ;) > > Note: be careful storing the frozen pizza crusts. If you have empty > cardboard boxes around, it might be beneficial to cut round cardboard > protectors for your crusts. :) > > Cheers, > Erika > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Purchase RoboHelp from House of Fusion, a Macromedia Authorized Affiliate and support the CF community. http://www.houseoffusion.com/banners/view.cfm?bannerid=59 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:142322 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
