I wasn't to wililng to try it until the third or fourth time they made it. I was pleasantly surprised.
> Ken wrote: >We would bake it until it had about five minutes to go, pull it out and put fresh > slices of peaches on it. My first thought was yuck, but I bet this would be good. Last month in France I finally tried the apple tart with goose liver melted over the top since we've been talking about it and there's talk of changing fois gras laws. It wasn't as bad as I thought, but I wouldn't pay for it or order it yet. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Now there’s a better way to fax. eFax makes it possible to use your existing email account to send and receive faxes. Try eFax free. http://www.houseoffusion.com/banners/view.cfm?bannerid=63 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:146190 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
