Let me get my cookbook. I have a gumbo recipe I love. Russel
> -----Original Message----- > From: Fleischer, Beth [mailto:[EMAIL PROTECTED]] > Sent: Wednesday, November 14, 2001 11:39 AM > To: CF-Community > Subject: RE: Sure, everyone quiet down ... > > > I FINALLY found Andouille in a market up here (we are short on ethnic > and > gourmet foods with the exception of asian foods) and was thrilled. > Will > trade ya a gumbo recipe for my black bean soup? > This one would be perfect for this time of year (made it last > thanksgiving > actually) and the sausage would be a nice swap for the ham. > > BLACK BEAN PUMPKIN SOUP > three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and > drained > 1 cup drained canned tomatoes, chopped > 1 1/4 cups chopped onion > 1/2 cup minced shallot > 4 garlic cloves minced > 1 tablespoon plus 2 teaspoons ground cumin > 1 teaspoon salt > 1/2 teaspoon freshly ground black pepper > 1/2 stick (1/4 cup) unsalted butter > 4 cups beef broth > a 16-ounce can pumpkin pure� (about 1 1/2 cups) > 1/2 cup dry Sherry > 1/2 pound cooked ham, cut into 1/8-inch dice > 3 to 4 tablespoons Sherry vinegar > Garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds > In a food processor coarsely pure� beans and tomatoes. > In a 6-quart heavy kettle cook onion, shallot, garlic, cumin, salt, and > pepper in butter over moderate heat, stirring, until onion is softened > and > beginning to brown. Stir in bean pure�. Stir in broth, pumpkin, and > Sherry > until combined and simmer, uncovered, stirring occasionally, 25 > minutes, or > until thick enough to coat the back of a spoon. > Just before serving, add ham and vinegar and simmer soup, stirring, > until > heated through. Season soup with salt and pepper. > Serve soup garnished with sour cream and toasted pumpkin seeds. > Gourmet November 1996 > You Asked For It; Larry's Markets, Seattle WA > > > > -----Original Message----- > > From: Russel Madere [SMTP:[EMAIL PROTECTED]] > > Sent: Wednesday, November 14, 2001 5:29 AM > > To: CF-Community > > Subject: RE: Sure, everyone quiet down ... > > > > Just cause I get cool toys from my wife doesn't mean you have to pout > ;) > > > > Anyone here got a black been soup recipe they want to share? I have > black > > beans, onions, garlic and andouille (Louisiana style chorizo). I > have > > been > > craving a good soup now that it has cooled off here. > > > > Russel > > > > > -----Original Message----- > > > From: Angel Stewart [mailto:[EMAIL PROTECTED]] > > > Sent: Wednesday, November 14, 2001 8:21 AM > > > To: CF-Community > > > Subject: RE: Sure, everyone quiet down ... > > > > > > > > > The sign of someone who doesn't bake. > > > > > > ^_^ > > > > > > Plastic muffin pans indeed. *humph* > > > > > > -Gel > > > > > > > > > -----Original Message----- > > > From: Erika L. Walker [mailto:[EMAIL PROTECTED]] > > > > > > >>|I have a nice muffin pan that isn't made of metal I can give > you. It > > > > > > >>|is plastic and won't bend or dent permanently if you hit Gel > with it. > > > > > > Plastic? That will melt! > > > > > > But thanks anyways... <grin> > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Structure your ColdFusion code with Fusebox. Get the official book at http://www.fusionauthority.com/bkinfo.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
