> Sam wrote: > Was it small pastrami or was it roast beef with seasoning? > Was it spicy brown homemade mustard?
Here's the deal: I talked with the owner and he's from New York, but got ticked that nobody made real pastrami anymore so he moved to SF and made his own! I don't know a thing about it, but he told me that you use brisket and stomach meat (he used a special name for that) which you combine with spices. He uses a special mix he invented but he told me coriander and some others that I forget. Then I guess you slowly steam roast the meat for hours. The mustard was that homemade chunky kind which kinda looked like dijon with chunks and it was more watery. It's definitely the best sandwich I've had! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:150341 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
