Was the coffee (dare I say it) *burning* hot?  Did they *fiddle* with
the recipies until they got the best flavor?

I've got more, but I think I'll stop before it becomes fatal.

--Ben

Marlon Moyer wrote:
> I'm patiently waiting for Nero Coffee bars to show up in the states. 
> That was some of the best damn coffee I had in England.  The Starbucks
> in England tasted water compared to Nero Bars.


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