They're served at room temperature of the cellar with is usually not
"room temperature" :)


On 5/6/05, Dana <[EMAIL PROTECTED]> wrote:
> dark ales is served room temperature afaik. I think you might be
> disappointed in the reality of fish and chips :) At least as served in
> Finsbury Park, very very greasy.
> 
> Dana
> 
> On 5/6/05, John Stanley <[EMAIL PROTECTED]> wrote:
> > I love them. They are dee-licious. I really like Tetleys. The 14.9 oz cans
> > with the widgets. Does this beer compare with what I could get in a pub
> > across the pond? I just tried another kind last night. Old Speckled Hen.
> > It's not as rich as Tetleys is, but was still pretty good. Ive also had
> > Boddingtons in the same big can. Are there others in the big cans that
> > anyone can recommend?
> >
> > If I like these would I like the pub ales over there?
> >
> > God I want to go there. Sandie and I have talked about after the kids are
> > grown, going over there. Mostly I'd like to just go to a couple of pubs and
> > just get some fish and chips. Not really interested in seeing the historical
> > sites. Well maybe stonehenge and try to find out some info on my family.
> > Although they came to the US before the revolution, so I think any info will
> > be near impossible to locate.
> >
> > Just thought I'd post about my love for those neat widget cans.
> >
> > Oh BTW, do you guys drink them in frosted pint glasses (I do), or do you use
> > room temp glasses? What's the school of thought on this. I know guinness for
> > sure is in room temp glasses.
> >
> > thanks.
> >
> > John Stanley
> > Web Application Developer
> > Active Aero Group
> > http://www.activeaero.com
> > 734-547-7200 office
> >
> >
> 
> 

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