That sounds fan-friggin-tastic.  Now I have to go eat a crappy Subway 
lunch and think of those ribs.  :)

At least we have tons of sun up here for the first time in weeks.  And I 
have to work.  :(

Erika L Walker-Arnold wrote:
> Normal work day for us. Only because I just had a holiday.... And it's
> raining here, so not much to do other than housework, and I already
> spent two back-breaking days gardening again. So I need a day at my desk
> LOL
> 
> In other news, made some FABULOUS slow-baked BBQ pork ribs yesterday.
> 
> 1 whole bottle of ketchup (normal size)
> 1/4 white sugar
> 1/2 brown sugar
> 2 tablespoons of vinegar
> 2 tablespoons of worstershire sauce
> 2 tablespoons of liquid smoke
> 2 tablespoons of vinegar
> 1 tablespoon of lime juice
> 1 shot of tequila
> Salt
> Pepper
> 
> Of course I didn't really measure - I don't usually - just throw some
> semblance of the above measurements in a bowl and mix.
> 
> Then I lined a pan with aluminum foil, put the ribs in, poured the sauce
> over them, then covered that in more foil.
> Put in oven at 275 degrees for 5 1/2 hours.
> Then pulled top layer of foil off, baked at 350 for another 45 minutes
> to crisp the edges a bit and reduce more of the sauce.
> 
> 
> FINGER LICKING GOOD!
> 
> 
> Cheers,
> Erika
> -------------------------------------------------- 
> 
> 
> 
> 

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