One of my favorite summer treats; slice good mozzarella cheese into 1/4-1/3 
inch thick slices.  Slice RIPE tomatoes into 1/4-1/3 inch thick slices. Lay out 
on a platter alternating overlapped cheese and tomato slices (different colored 
tomatoes is fun). Sprinkle on salt and fresh cracked pepper; drizzle on extra 
virgin olive oil.  Let marinate for a bit.

This could not be simpler and very tasty. 


--------------
Ian Skinner
Web Programmer
BloodSource
www.BloodSource.org
Sacramento, CA
 
"C code. C code run. Run code run. Please!"
- Cynthia Dunning

....-----Original Message-----
....From: William Bowen [mailto:[EMAIL PROTECTED]
....Sent: Wednesday, August 03, 2005 9:11 AM
....To: CF-Community
....Subject: Re: summer party food
....
....> thats the problem 1/2 vegie 1/2 vegan
....
....well, for the vegetarians, there's Pea Salad:
....
....1 lb bag frozen peas (thawed in a colander under tap water
....3/4 cup shredded cheddar cheese (use *shudder* veggie or soy cheeese for
....vegan)
....3 green onions, chopped
....1/3 cup sesame seeds
....1 cup mayo (dunno if this is vegan-friendly - could make home-made
....mayo I suppose)
....1 tablespoon red wine vinegar
....
....mix
....chill
....serve :-)
....
....variations:
....add a bag of broccoli slaw for extra crunch
....add corn
....add bacon bits <--- not for vegetarians of course...
....
....
....--
....will
....
....
...."If my life weren't funny, it would just be true;
....and that would just be unacceptable."
....- Carrie Fisher
....
....

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