+ 1 We do this often - sooooo tasty.
Ken Ketsdever wrote: > Eat more Basil. > > Try Basil and Tomato pizza. Fresh dough, little sauce, cut up some > fresh basil and tomato, a little mozzarella and you have an awesome > pizza. Bake at about 450 - 500 for about 15 minutes. Now you're living. > > > > > > -----Original Message----- > From: Dana [mailto:[EMAIL PROTECTED] > Sent: Tuesday, October 04, 2005 9:09 AM > To: CF-Community > Subject: basil plant question > > I have been enjoying fresh basil from a plant I put in when we moved in, > but > the plant is growing at an outrageous rate and in spite of frequent > harvesting is bigger now than the shrub it's next to. Nothing special > about > the soil as the rosemary, thyme and lemon balm are healthy but not > growing > at *this* rate. > It doesn't seem to be something you can take cuttings from and I have > not > seen any flowers, so it looks as though I am stuck with a huge basil > plant > but only one. Anyone have suggestions short of digging it up and moving > it, > or thoughts as to whether it will survive this? It's a perennial, right? > Dana > > -- > In the long run we are all dead. - John Maynard Keynes > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Get Instant Hacker Protection, Virus Detection, Antispam & Personal Firewall. http://www.houseoffusion.com/banners/view.cfm?bannerid=62 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:175843 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
