I'm fortunate / unfortunate... because I have a severe allergy to 
almonds/walnuts/hazelnuts I don't eat baking of any variety from a store.  
They're not bad with warning against peanuts, but not as worried about the 
others... so it's not worth the risk.

The moral of the story is that I am not even tempted by donuts.

>arggg... dooughnuts, the native Canadian food.
>
>On 11/16/05, Jillian Koskie <[EMAIL PROTECTED]> wrote:
>>

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