Sandy... how do you make it? I've never made it myself but I'd like to now! :)

>Luckily for me I can use Splenda when making it, the sugar content (1
>teaspoon of coffee, 1 teaspoon of sugar and 2 oz of water) would kill me.
>
>But Splenda makes it sugar free, calorie free and oh such a waker upper! 
>
>-----Original Message-----
>From: Kevin Graeme [mailto:[EMAIL PROTECTED] 
>Sent: Tuesday, November 22, 2005 12:29 PM
>To: CF-Community
>Subject: Re: My sister just dropped off Starbucks!
>
>I love Turkish coffee. I was afraid of it for the longest time, but when I
>finally got to try it I was surprised at how sweet it was. It was like
>drinking coffee molasses.

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