cottage cheese kicks ass :) threw in some pepper and a little lemon juice....tasty
On 12/2/05, Jeff Garza <[EMAIL PROTECTED]> wrote: > Technically, yogurt is a controlled acid curdling of the milk protein by > specific bacteria (streptococcus lactis and several of the lactobacillus > family) that create acids from the fermentation of Lactose. If you just > want milk that's gone bad... try cottage cheese. It even has chunks and > stuff... Blech... > > This has been your Friday Microbiology lesson, you can continue with > whatever you were doing now... > > ;-) > > Jeff > > -----Original Message----- > From: Ben Doom [mailto:[EMAIL PROTECTED] > Sent: Friday, December 02, 2005 9:20 AM > To: CF-Community > Subject: Re: Strawberry Milk (WAS: Kudos to Sam) > > Oh, I'm even less pure than that. I eat *yogurt*. I mean, take milk, > let it go bad on purpose, add fruit and sweetner.... > > Just out of curiosity, though, do you point out to them that we're also > the only animals on earth to cook their food? I'd love to see their > faces when you bring them the whole chicken, raw, and tell them it's > "all natural! The feathers are high in protein." > > Insert evil grin here. > > --Ben > > Tony wrote: > > we are the only mammals on earth that continue to drink milk post infancy. > > > > my in laws and others that i know vehemently do not, they are purists. > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| All-in-one: antivirus, antispam, firewall for your PC and PDA. Buy Trend Micro PC-cillin Internet Security http://www.houseoffusion.com/banners/view.cfm?bannerid=60 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:185477 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
