Yummy cheese.

At ediets me and dirty charles would walk over to albertsons and buy
some different cheeses and a few baggetts and chow down. Every day was
a different cheese ummmm yum.



On 12/2/05, Tony <[EMAIL PROTECTED]> wrote:
> see thats why i just cant get with cheese...
>
> my wife has the book of cheese, this great pictorial book
> that has basically EVERY cheese in it, how its made, etc...
>
> again, i havent eaten cheese on a pizza since i was 5.  smart
> little tyke i was :)
>
> tw
>
> On 12/2/05, Ben Doom <[EMAIL PROTECTED]> wrote:
> > Spoilsport.  :-)
> >
> > Actually, if you really want milk that's gone bad, you should just look
> > in my fridge....
> > Time to clean it out again.
> >
> > --Ben
> >
> > Jeff Garza wrote:
> > > Technically, yogurt is a controlled acid curdling of the milk protein by
> > > specific bacteria (streptococcus lactis and several of the lactobacillus
> > > family) that create acids from the fermentation of Lactose.  If you just
> > > want milk that's gone bad... try cottage cheese.  It even has chunks and
> > > stuff... Blech...
> > >
> > > This has been your Friday Microbiology lesson, you can continue with
> > > whatever you were doing now...
> > >
> > > ;-)
> > >
> > > Jeff
> > >
> > > -----Original Message-----
> > > Oh, I'm even less pure than that.  I eat *yogurt*.  I mean, take milk,
> > > let it go bad on purpose, add fruit and sweetner....
> >
> >
> >
>
> 

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