I had actually sent this hours ago but the mailserver here at work doesn't 
like me. As a side note, if the Chinese place uses MSG then you might not 
want to eat it while sick. MSG messes with the central nervous system. Not 
a good thing normally but when sick, just plain bad.

At 03:14 PM 1/2/02, you wrote:
>EXCELLENT!!! Thank you muchly!!!
>
>Am definitely making a huge pot of it, as I have found no decent chicken
>soup yet ... though we've only looked as far as the nearest Chinese
>take-away. ;)
>
>Erika
>-----------------------------------------------------
>
> >>|-----Original Message-----
> >>|From: Michael Dinowitz [mailto:[EMAIL PROTECTED]]
> >>|Sent: 02 January 2002 20:11
> >>|To: CF-Community
> >>|Subject: RE: Well, today it happened...
> >>|
> >>|
> >>|1. Get a pot. A big pot. Not one of those wimpy sauce pans. I mean a pot
> >>|that can hold the equivalent of 3 or 4 chickens.
> >>|2. Get a chicken. Make sure it's plucked and all but don't skin
> >>|it. If you
> >>|can get a Kosher chicken all the better. Kosher meat and
> >>|non-Kosher meat is
> >>|very different in how its killed and prepared before it gets to the
> >>|consumer. Kosher meat has all the blood drained and the meat is salted.
> >>|Might have something to do with it. You can give it a fast wash before
> >>|using it but don't scrub it or take off any of the skin or fat.
> >>|3. Get vegetables. White turnip (2 or 3), petriska, pasternac (parsley
> >>|root), a little dill, carrots, an onion (small as it will make the soup
> >>|sweet and you want it more earthy), some garlic (I like garlic in my
> >>|chicken soup), salt, and a few other things based on taste and tradition.
> >>|4. Put the chicken into the pot with enough water to cover the
> >>|chicken and
> >>|then some. Use best judgment. Add in the whole white turnip(s)
> >>|and onion.
> >>|Cut up everything else and add them in as well. Put on a low flame for
> >>|about 6 hours.
> >>|5. Eat.
> >>|Noodles and Matzah balls are extra but the above it the basics
> >>|of chicken
> >>|soup. It might be the chicken fat, the vegetables mixed with the meat or
> >>|something else, but it does help when your sick. There was actually an
> >>|article or two on it in the New England journal of medicine a while back.
> >>|
> >>|
> >>|> >>|I've been looking after her while she's been ill... Gotta make sure
> >>|> >>|she's well...
> >>|>
> >>|>He really has been taking great care of me. Now if I could get Judith to
> >>|>teach him how to make some really great "Jewish Penicillin",
> >>|complete with
> >>|>Matzoh Balls and lots and lots of noodles! Yummy for the sore throat!
> >>|>
> >>|>Cheers,
> >>|>
> >>|>E with a K and a P
> >>|>
> >>|>-------------------------------
> >>|>
> >>|
>
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