Same thing happens with Pete's Wicked Ale. So taste but the wife won't let me drink it unless she's out of town :)
On 12/9/05, Scott Stewart wrote: > Yes you must clean stuff well, it also makes a huge difference in what types > of ingredients and equipment you use. > > I'm still doing single stage fermentation and bottle conditioning , simply > because I don't have enough room in my condo for two five gallon carboys > > sas > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:187176 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
