> Okay.. if I am buying a wok, should I get cast iron or carbon steel? Want > something that will last and work. (I am not worried about price.)
A wok should be carbon steel! This piece is one of the best i've ever heard on purchasing/seasoning a wok. It even includes a simple way to season your wok. and tips on how to purchase, what to look for (bang it on the floor! - wok shopping and performance art!! :-P ), etc. http://www.npr.org/templates/story/story.php?storyId=4759306 -- will "If my life weren't funny, it would just be true; and that would just be unacceptable." - Carrie Fisher ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:187667 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
