When I lived in Japan someone told the water should be one finger above the rice. For those of you who remember finger measurements.
-----Original Message----- From: Duncan [mailto:[EMAIL PROTECTED] Sent: Wednesday, December 14, 2005 12:17 AM To: CF-Community Subject: Tricks to using a rice cooker So we bought a rice cooker the other day - our first real kitchen gadget I must say. Its a real simple thing, has a warm setting and a cook setting. Trouble is its so simple it didnt come with any instructions. We have kind of worked out that by trial and error its about 4:1 for water/rice, but the damn thing always bubbles out the top with a load of froth and then proceeds to burn the rice at the bottom. If you turn it to warm before it burns the rice you end up with some porridge like consistency. Any tricks we are missing here? -- Duncan I Loxton www.sixfive.co.uk [EMAIL PROTECTED] "I can only please one person per day. Today is not looking good. Tomorrow isn't looking much better." Dilbert ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Sams Teach Yourself Regular Expressions in 10 Minutes by Ben Forta http://www.houseoffusion.com/banners/view.cfm?bannerid=40 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:187834 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
