Funny you mention that, I'm actually Hungarian by descent (50% of each that and Norwegian), but because of adoption, I became culturally 50% Polish instead of Hungarian.
I don't love the smell of cooked cabbage, but I find there is a bit difference between sour cabbage and not. My Mom always used non-sour and it was a lot sweeter and less intense. >My great grandparents were Hungarian and Russian. My grandmother used >to make cabbage all the time but I never ate it because of the smell. >It wasn't until years later I realized she was sampling the food >before I got there. > >On 12/14/05, Jillian Koskie wrote: >> I'm Polish... (and Norwegian)... My body is well used to these kinds of >> foods. >> >> >I feel bad for the people in the next cube:) >> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:188050 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
