hehe thats cool.. Thanks On 1/9/06, Ray Champagne <[EMAIL PROTECTED]> wrote: > Um, sry, should have clarified that. This is American Chop Suey, as in > Elbows, beef and sauce. With some Italian seasoning and Cayenne Pepper. > Easy and cheap! > > Greg Morphis wrote: > > Ray, can you provide the recipe? > > I feel like some Chinese tonight. > > > > Thanks > > On 1/9/06, Ray Champagne <[EMAIL PROTECTED]> wrote: > > > >>Homemade chop suey. > >> > >>Cheap, easy to make a huge batch for lunch all week on Sunday. Add some > >>Dave's Insanity Sauce, yum! > >> > >>Jillian Koskie wrote: > >> > >>>I'm starving already and looking for inspiration... What's on the menu? > >>> > >>> > >> > >> > > > > > >
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