my point is that if you have 10,000 employees then spending a few bucks on health care is not going to make or break you. A restaurant owner, even if he has multiple locations, has a much smaller group of employees, which makes all the difference in the world in health insurance. I know, having sold it.
Dana >> -----Original Message----- >>>The one I worked at in High School was one of six owned by the same family. > >Jim Davis ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:192653 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
