That's what Ludwig's daughter told me when she sold me her very last 14" carbon steel chef knife for $25 in '84. Something about the steel interacting with acid and getting into the food that NYC board of Health was banning them from use in restaurants.
On 2/7/06, Chesty Puller wrote: > Why would a knife be illegal? > > - Matt > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:196171 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
