I bought a little mortar and pestle recently. Made sesame salt with it. Just some toasted sesame seeds and salt and ground together. Good on fish.
On 2/6/06, Robyn <[EMAIL PROTECTED]> wrote: > Things I thought I'd use more but just don't: > * Mortar and Pestle. Really heavy, a pain to store and clean. Though > I have yet to grind spices with it... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:196553 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
