What exactly is in your beer?
By Will Smale
BBC News business reporter

Fancy a refreshing pint of betaglucanase? Or maybe a thirst-quenching
glass of propylene glycol alginate?

These chemicals do not sound remotely appealing. But if you have ever
had a pint of cheap lager or ale, it is likely that you have sampled
both of them.

Each is an additive commonly used in the production of mass market
beer: betaglucanase can be used to speed up the brewing process, while
propylene glycol alginate can be added to help stabilise a beer's head
of foam.

http://news.bbc.co.uk/2/hi/business/4942262.stm

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