Sounds gooooood....... I did a couple of cornish game hens on the old Weber. Simple seasoning, but the trick is cooking them indirectly, with a drip pan made from tin foil in the middle to baste the little birds in their own juices.
takes a little over an hour and produces some juicy little chickens. On 5/29/07, Larry Lyons <[EMAIL PROTECTED]> wrote: > > >Heh.. > > > >Monday was the first down day we've had in weeks... did *nothing* > > > >-- > >Scott Stewart > >ColdFusion Developer > > > >SSTWebworks > >7241 Jillspring Ct. > >Springfield, Va. 22152 > >(703) 220-2835 > > > > Mostly did nothing, but for supper I rubbed down a couple of thick > sirloins (ground cumin, coriander, chili powder, papricka, salt and pepper) > and grilled them, along with grilled baby bok choy and baked potatoes. Nice > way to end a 3 day lazy fest. > > larry > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Upgrade to Adobe ColdFusion MX7 The most significant release in over 10 years. Upgrade & see new features. http://www.adobe.com/products/coldfusion?sdid=RVJR Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:235752 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
