> Todd wrote:
> Yeah, and I don't think people getting coffee at McDonalds are going for
> gourmet flavor, so all of this "optimum temperature and flavor" stuff really
> doesn't seem to apply.
>

So please define negligent coffee temperature for coffee.

Now please please define those establishments that can sell at optimum
temp and those that can't.

Now shoot yourself in the head and then sue the gun manufacturer.
You're going to rich!  RICH I TELL YOU!

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