Johnson. LOL! Judy was a bit of a hippy (jazz singer by vocation), owned an organic farm back in the 70s, and has spent her whole life spectacularly outside of the cultural norms.
She doesn't know where she got the recipe, just that someone made it for her, and she got the recipe from them. And it migrated over time. The ingredients were what she always had available (grown on the farm) from what we can deduce. She cannot even remember the decade, but thinks it was in the 70s. We first had it in about 1979. On Jan 2, 2008 1:41 PM, Adam Churvis <[EMAIL PROTECTED]> wrote: > Thanks -- I look forward to what your mom digs up, too. > > Is this by any chance an Alsatian beef stew recipe, to be more precise? The > beer, both cooking and serving, would suggest it. By chance, what was your > Aunt's maiden name? > > The treatment of the onions and the amount used is reminiscent of Ethiopian > wats (stews), but their cooking times are longer (and of course the spices > are completely different). ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;160198600;22374440;w Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:249465 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
