Cool. I'm tearing up the black apron from Starbucks this month. It's a
Columbian something. I had them grind it for the french press and it
is soooooo good. Bold but not bitter.


J.J.

On 3/11/08, Zaphod Beeblebrox <[EMAIL PROTECTED]> wrote:
> Found this wiki page:
>
>  http://www.wikihow.com/Use-a-French-Press-or-Cafetiere
>
>  I used the suggestions to let it brew cold overnight in the frig.  It
>  was an interesting twist on the norm.  The coffee did come out a
>  little sweeter than normal.  It's worth a try....
>
>
>
>  --
>  Don't waste your time on jealousy; sometimes you're ahead; sometimes
>  you're behind; the race is long, and in the end it's only with yourself.
>
>
>
>
>
>  

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