cheesesteak is a rib eye steak rfozen and then cut about 1/16-1/8" thick!

--Beth, Pseudo usenet cop
Merlin MTB, BikeE AT, RANS gliss, Trek R200, Kickbike
Owned by Kavik (Samoyed Boy) and Toklat (Keeshond Boy)
Anchorage, Alaska



----- Original Message ----- 
From: "Braver, Ben" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Tuesday, March 26, 2002 11:50 AM
Subject: RE: Food warning


> I sit corrected!
> Since I'm in CA not PA they call it a Philly Cheesesteak here.
> 
> The cheesesteak shop I patronize when I want to feel my arteries close up
> fast takes real steaks and beats them up on the grill with spatulas.
> 
> They ask if you want onions, or hot and/or sweet peppers.
> 
> -Ben
> 
> 
> > -----Original Message-----
> > From: BethF [mailto:[EMAIL PROTECTED]]
> > Sent: Tuesday, March 26, 2002 12:49 PM
> > To: CF-Community
> > Subject: Re: Food warning
> > 
> > 
> > In philly a cheesesteak is ONE WORD, doesn't have the prefix 
> > PHILLY and has
> > NO green peppers or onions on it, unless you specify them.
> > And steakums are not even close to the right meat.
> > 
> > Never ate a lean pocket, but i am SURE it sucks as a cheesesteak.
> > 
> > --Beth, Pseudo usenet cop
> > Merlin MTB, BikeE AT, RANS gliss, Trek R200, Kickbike
> > Owned by Kavik (Samoyed Boy) and Toklat (Keeshond Boy)
> > Anchorage, Alaska
> > 
> > 
> > 
> > ----- Original Message -----
> > From: "Braver, Ben" <[EMAIL PROTECTED]>
> > To: "CF-Community" <[EMAIL PROTECTED]>
> > Sent: Tuesday, March 26, 2002 11:28 AM
> > Subject: Food warning
> > 
> > 
> > > If you have ever had a real Philly Cheese Steak (whether in 
> > Philly or
> > > somewhere else), do *not* make the mistake of getting Lean 
> > Pockets "Philly
> > > Cheese Steak" flavor. Any resemblance in flavor to the name 
> > is in some
> > > marketing person's vivid imagination.
> > >
> > > -Ben
> > >
> > > 
> > 
> 
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