Russell, I made my first real gumbo this weekend. Took forever. But came out heavenly!!
Now have a question: when cooking the roux I want the flame hot enough to brown the roux but not hot enough to smoke the oil? --Beth, Pseudo usenet cop Merlin MTB, BikeE AT, RANS gliss, Trek R200, Kickbike Owned by Kavik (Samoyed Boy) and Toklat (Keeshond Boy) Anchorage, Alaska ______________________________________________________________________ Get the mailserver that powers this list at http://www.coolfusion.com Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
