Hmm.. what I would do now for a Pastrami and Corn Beef on rye with Swiss and Russian dressing from Carnegie Deli...
-----Original Message----- From: Adam Churvis [mailto:[EMAIL PROTECTED] Sent: Tuesday, November 11, 2008 11:04 AM To: cf-community Subject: RE: My new favorite lunch ... Pastrami and Muenster on Jewish rye with Dijon mustard, Claussen pickles. Respectfully, Adam Phillip Churvis President Productivity Enhancement > -----Original Message----- > From: Erika L. Walker [mailto:[EMAIL PROTECTED] > Sent: Tuesday, November 11, 2008 1:26 PM > To: cf-community > Subject: My new favorite lunch ... > > Whole Wheat Pita, Cut up pieces of roast beef, broccoli florets, topped > with > fat free mozzarella ... microwaved at 80% for 1:30. > > YUMMY!!!!! Very tasty. And I didnt add any spices. > > Next time ill have to try some different spices and think perhaps pop > it in > the broiler instead... > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;207172674;29440083;f Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:279925 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
