Ahhh, but the beauty of CFComm, nothing OT. :) I like value for money myself, and whilst I enjoy Ruth Chris' or Emeril Lagasse's restaurant in Vegas (Emeril's had the best scallops I'd ever had in my life!), I much prefer the bar across the border with the heavenly Shrimp appetizer for $6.
For sushi - my local grocery stores do a great job. :) For sashimi, I'll buy my own Ahi Tuna and Salmon at the fish market. And if I am REALLY so inclined, I'll make my own sushi. Sure, it's not perfect, but it's darn close. Only thing I can't do is BBQ'd Eel. All said though, if we go out to a restaurant... what had BETTER be perfect is the wait staff. We go out to eat because we don't feel like cooking. And we want to be waited on. So we are paying a premium for that luxury and that premium better be worth it. No, I'm not a difficult customer... I just expect service with a smile, my water glass full, clean silverware, and good hot food. On Wed, Jan 14, 2009 at 2:40 PM, Gruss Gott <[email protected]> wrote: > > (sorry, I'm WAY off topic and this post should in no way tie in to > your original) > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;207172674;29440083;f Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:284864 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
