I bought some steel cut oats for that very purpose about a month ago
(learned about the crock pot method from a BFL website). Not sure if the
steel cut ones are the same as Scottish oats. I just know they are best
overnight in a crockpot.

However, we just moved over this past weekend and it just took me since I
posted this thread until this very minute to even find a pot to cook my
oatmeal in! LOL!

But I am trying those steel cut oats as soon as I have counter space.



On Wed, Mar 18, 2009 at 9:51 AM, Michael Grant <[email protected]> wrote:

>
> Ever try scottish oats? Throw them in a single serving slow cooker before
> bed and they are ready when you wake up.
> Brown sugar, milk. mmmm.
>
>


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