So how were everybody's ethnic lunches today?

I got full just watching my son eat his bbq - this 
place's idea of a cheeseburger is two (2) 1/3 pound 
flame-grilled fresh patties with double cheese and 
(optional) the shop's superb bbq sauce. 

My lunch was yummy, too - flame-broiled chicken breast. 
I put their secret potion on it - an 
onion/garlic/jalapeno butter.  Be nice to me, or I'll 
breathe on you :-)

Since they are also a meat market the quality is great, 
and the prices are very reasonable - the 2/3 # burger 
with chips is only $4.25 ...

-Ben

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