I don't know how to explain them - but they are pretty unique. Maybe a little like cooked walnuts?
I have never cooked them, but a family friend shares his every spring, usually simply sauted in butter, with a dash of white wine right at the end. Good texture. not crisp, a little spongy, and firm. I think, though, for mushroom folk, the hunt, being out in the woods in the spring, is the real thrill. Otherwise they wouldn't share so much. On Wed, Apr 21, 2010 at 12:07 PM, Ray Champagne <[email protected]>wrote: > > I have never had Morels. What makes them taste different than regular > store-bought mushrooms? > > (says the guy who only recently started to like mushrooms and understands > nothing beyond the white round ones at the local Cub Foods) > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:316410 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
