It's really easy... vinegar.. great with wings, does not belong in BBQ.. period.
On Tue, Oct 4, 2011 at 12:40 PM, Judah McAuley <[email protected]> wrote: > > Wait, what the what?!? > > We're talking East Carolina, pulled pork with vinegar sauce. How the > hell can you hate pulled pork with vinegar sauce? > > Now, I'm broad minded when it comes to BBQ. I'll accept brisket as > bbq. And I'm happy with tomato-based sauces. But, damn, a boston butt > dry rubbed and in the smoker until all connective tissue melts > away...that's just pretty much the definition of bbq right there. > > Judah > > On Tue, Oct 4, 2011 at 8:30 AM, Scott Stewart <[email protected]> > wrote: >> >> "Turns out that he tried East Carolina BBQ and said "I've tasted >> roadkill better than that"." >> >> this is the most sensible thing I've ever heard him say. >> >> *I HATE Carolina BBQ* >> >> On Mon, Oct 3, 2011 at 8:26 PM, Maureen <[email protected]> wrote: >>> >>> Roadkill is a gourmet dish in Texas. >>> >>> On Mon, Oct 3, 2011 at 3:48 PM, Medic <[email protected]> wrote: >>>> >>>> And why does he know what roadkill tastes like? >> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:343235 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
