The first 2 weeks...only water. The next 2 weeks...clear liquids only. Then after that you can start on soft foods...the consistency of baby foods. So finally after about 2 months, you can finally start eating real food. Now keep in mind, the space in your stomach now has the volume of about 1 cup. Also, most people that have this, 99% are also diabetics, so they are also having to make sure they maintain their blood sugar levels. The one I am going to be getting, they sew off the top 1/4 of your stomach and move the entry to the intestines up to the bottom of this. If you eat or drink too much, your body purges. You get really bad abdominal cramps and the rest I'll leave to your imagination ;-) The reason most people fail is that they can't stick to just eating and drinking a cup of food and drink at each meal. Your stomach will expand if you keep eating more, though you would think that the purging would be sufficient cause to not to hehehe.
------------------------------------ Three Ravens Consulting Eric Roberts Owner/Developer [email protected] tel: 630-486-5255 fax: 630-310-8531 http://www.threeravensconsulting.com ------------------------------------ -----Original Message----- From: Cameron Childress [mailto:[email protected]] Sent: Wednesday, October 03, 2012 3:08 PM To: cf-community Subject: Re: News Anchor Called Fat, Goes OFF on Bullying On Wed, Oct 3, 2012 at 3:57 PM, Eric Roberts < [email protected]> wrote: > Gastric bypass is not a free pass...it is actually very difficult to > succeed. I am working on getting that myself. Good luck - and I mean that in the most sincere way. Sounds like the work required after the surgery to stay healthy is similar to that required before. I may be an insensitive prick, but I really do wish everyone to be healthy at the end of the day. -Cameron ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:355767 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
