Dang, didn't even notice the sour cream on that. I don't tend to eat sour
cream, so I think it was intentional blindness on my part. Lox is good but
I love brisket even more, so I'd go for kosher brisket minus the milk
product.


On Thu, Dec 13, 2012 at 10:33 PM, Judith Dinowitz <
[email protected]> wrote:

>
> There's something inherently wrong with a sandwich celebrating Chanukah,
> the holiday where Jews fought for their right to be Jewish, being
> non-kosher.
>
> I could, however, easily get behind the sandwich they emulated, on
> JewishJournal.com, which uses lox instead of brisket. Or lose the sour
> cream for this one, keep the applesauce, and make sure the brisket's
> kosher:
>
>
> http://www.jewishjournal.com/foodaism/item/the_double_down_latke_sandwich_video_and_recipe_20101118#comments
>
> Judith
>
>
> On Tue, Dec 11, 2012 at 2:10 PM, LRS Scout <[email protected]> wrote:
>
> >
> > Oh man that looks amazing!
> >
> >
> > On Tue, Dec 11, 2012 at 2:02 PM, Judah McAuley <[email protected]>
> > wrote:
> >
> > >
> > > This is a Hanukkah tradition I could get behind.
> > >
> > >
> > >
> >
> http://www.npr.org/blogs/thesalt/2012/12/10/166878737/sandwich-monday-the-latke-double-down
> > >
> > > Mmm...brisket.
> > >
> > > Judah
> >
> >
>
>
> 

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