that burner is also great for crabs (when is dungeness season out there?). and great for large quantities of cob corn.
and as a lobster pot, but not sure if that is affordable out there. wood is better than charcoal is better than gas for flavor when cooking, but if you use lighter fluid, or self starting briquets, i think the gas tastes better than charcoal and it is much, much, much easier. On Thu, Jun 20, 2013 at 3:04 PM, Judah McAuley <[email protected]> wrote: > > On the subject of grilling (which is not bbq, mind you, which involves a > smoker)...where do y'all fall with regards to charcoal versus gas grills? > > I've traditionally been a Weber charcoal grill man, especially once I was > introduced to the concept of a charcoal chimney and was able to ditch the > starter fluid. However, I've now inherited a gas grill that looks pretty > decent (once I clean it up a bit). So I'm curious to give that a try and > maybe do some side by side comparisons this summer to see the pros and cons > of each. > > I also just picked up a single burner high btu burner for brewing. It > specifically says "not for deep frying turkeys!" on it for some reason. > Pondering what else I should do with it and thinking that my next adventure > with it will be frying chicken in the dutch oven. That burner should keep > the oil nice and hot. > > Cheers, > Judah > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:364775 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
