1. Chicago-style deep-dish pizza (Illinois)

The Great American Menu: Foods Of The States, Ranked And Mapped

Man is mortal. He frolics upon the grass of life for but a short season, and
then is snatched back to the inanimate dirt of his origin. The Chicago-style
deep-dish pizza, America's greatest regional foodstuff-all those toppings,
good God so much cheese and meat, I can hear my heartbeat, this can't be
right, it sounds like a goddamn chainsaw, can that be right?-will greatly
hasten that day's arrival, but it will also fill at least a little part of
at least one of those days with a transcendent, mind-boggling, outrageously
indulgent sensory experience. This is the best thing any food can do, and
certainly far beyond the capabilities of [stares daggers at New York] a
sheet of soggy cardboard with a flap of waxy melted cheese stretched across
it.


The last sentence had me rolling!!!  Nothing like Chicago pizza if you want
a good filling meal.

Eric

-----Original Message-----
From: Jerry Milo Johnson [mailto:[email protected]] 
Sent: Thursday, October 17, 2013 3:58 PM
To: cf-community
Subject: Re: Foods of the States, ranked and mapped


Great list. I disagree with a couple, but overall, good list.

I have a couple I need to try still, though.


On Thu, Oct 17, 2013 at 4:43 PM, Judah McAuley <[email protected]> wrote:

>
> Humorous take on the foods that represent each of our states. I chuckled.
>
>
>
http://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-13
49137024
>
> Cheers,
> Judah
>
>
> 



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